Kamienica Morando
Morando Restaurant

At Kamienica Morando, we invite you to the table in the very heart of Zamość Market Square. The historic interiors give every gathering a special atmosphere, while we take care of flavour and hospitality: from the first welcome to the last bite of dessert.
Our cuisine is complemented by cocktails and wines. You can come to us for dinner, meet over a glass, or let lunch gradually turn into a long conversation. We want you to enjoy your food and to feel free and at ease with us.
Cuisine, cocktails and wines
From dinner to a long conversation
Dinner, a meeting over a glass, or a lunch that gradually turns into a long conversation.

01 / 08A starter to begin

02 / 08Creamy crayfish soup

03 / 08The main course

04 / 08Cocktails and wines

05 / 08Roast capon with tarciuch

06 / 08Meeting over a glass

07 / 08Last bite of dessert

08 / 08A long conversation
Kamienica Morando
Menu
I
Starters
A good start — for yourself or to share at the table.
- Polish beef tartare 200 gA Polish classic with an Italian accent — lardo and focaccia with yeast butter.creamy egg yolk / marinated chanterelles / shallot / chives / pickles / lardo / focaccia / yeast butterPLN 46
- Roasted pumpkin with goat's cheese 200 gThe sweetness of pumpkin, tart sea buckthorn and the almond note of Italian amaretti biscuits.goat's cheese cream / sea buckthorn / brown butter with sage / pumpkin seed and amaretti crumblePLN 32
- Puławska pork loin with tuna and capers 220 gAn Italian idea, Polish pork. Our take on the classic vitello tonnato.loin of Puławska pork / tuna / confit cherry tomatoes / capers / lemon olive oilPLN 38
- Crispy pork cheek croquettes 220 gTender pork cheek and apple mostarda — an Italian sweet-and-spicy condiment with mustard seed.sauerkraut / apple mustard / horseradish creamPLN 42
- Morando platter for two 550 gPolish specialities served with Italian ease — for tasting and sharing at the table.Italian cured meats / farmhouse cow's milk cheese / Bursztyn cheese / quark cream with lovage / apple mustard / pickled cucumber / focaccia with rosemary and olive oilPLN 84
II
Soups
From the familiar taste of rosół to something worth trying for the first time.
- Three-meat rosół (clear broth) 250 mlIt tastes like Sunday. Here, on the other days of the week too.homemade egg noodles / lovage / carrotPLN 22
- Roasted onion cream soup 250 mlThe gentle side of onion, worth discovering. With crisp Italian focaccia.goat's cheese cream / roasted garlic / focaccia with onion and poppy seeds / chivesPLN 26
- Creamy crayfish soup 250 mlDelicate, creamy and worth getting to know, if this is your first encounter with crayfish.crayfish dumpling / sour cream / dillPLN 29
- Zamość-style beef tripe soup 250 mlA solid helping of tradition. Bold and pleasantly warming.slow-cooked beef broth / carrot / green peas / gingerPLN 25
III
Main courses
A great idea for a tasty lunch, a family get-together or a quick dinner.
- Bone-in breaded pork chop (schabowy) 420 gA Sunday-table classic, ours with a touch of aged Polish cheese.potato purée with Bursztyn cheese and fried onion / sauerkraut with wild mushroomsPLN 46
- Roast capon with tarciuch 670 gRoast capon with a Zamość potato cake and a deep red wine sauce.button mushroom / pearl onion / Zamość tarciuch / carrot / red wine demi-glacePLN 69
- Pork loin stuffed with Gruyère and prosciutto 450 gA crisp breadcrumb coating hides Gruyère cheese and Italian cured ham.pork loin / Gruyère / prosciutto crudo / potato purée with Bursztyn and fried onion / salad leaves / honey-mustard vinaigrette / cherry tomatoes / cranberryPLN 56
- Duck with plum 430 gJuicy duck breast with a delicate fruity sweetness and the aroma of brown butter.beetroot mousse with balsamic vinegar / potato dumplings with brown butter and thyme / plum / poultry jus / kalePLN 68
- Entrecôte with pepper sauce 550 gBeef aged for 21 days, with pepper sauce and truffle mayonnaise.wet-aged marbled beef entrecôte / pepper sauce / steak fries / truffle mayonnaise / Bursztyn / salad leaves / honey-mustard vinaigrette / cherry tomatoes / Maldon saltPLN 109
- Wild boar in red wine 460 gThe bold flavour of game, the scent of forest mushrooms and a sauce worth savouring.wild boar ragout / wholemeal bread dumplings / red cabbage / bay bolete / apple / juniperPLN 72
- Cod in crayfish sauce 450 gDelicate cod and a full-flavoured crayfish sauce — a touch of elegance on the plateAtlantic cod / roasted celeriac purée / brown butter / crayfish velouté / king oyster mushroom / wild broccoliPLN 79
- Pierogi with cheek 5 pcs 460 gFamiliar pierogi with a delicate meat filling and a sweet-and-sour accent in the style of Italian agrodolce.beetroot / brown butter / king oyster mushroom / jus / red onion agrodolcePLN 48
- Mafaldine with chicken and wild mushrooms 400 gItalian ribbons with wavy edges that hold more of the aromatic sauce.chicken / wild mushrooms / demi-glace / Bursztyn / white wine / shallotPLN 48
- Gnocchi with pumpkin and sage 330 gSoft Italian dumplings in a creamy sauce — for colder days.roasted pumpkin sauce / sage / curry / hazelnut / goat's cheese / marinated red onionPLN 36
IV
Salads
For a smaller appetite or when you fancy something lighter.
- Duck and pear salad 280 gDuck in a lighter style, with fruity sweetness and the pleasant crunch of nuts.salad leaves / duck / pear / walnut / Bursztyn shavings / balsamic vinaigrette / focaccia croutonsPLN 49
- Chicken Caesar 320 gCrisp romaine, golden-browned chicken and a bold dressing with anchovies and capers.chicken / romaine lettuce / cherry tomatoes / Caesar dressing / Bursztyn / focaccia croutonsPLN 42
- Roasted pumpkin bowl 350 gFor a bigger appetite and when you fancy something without meat.pearl barley / roasted pumpkin / oyster mushrooms / salad leaves / goat's cheese / marinated red onion / lemon dressing with balsamic vinegarPLN 36
V
Desserts
Supposedly there is no room left. And yet it is worth a look.
- Pear in red wine 330 gWith an Italian cream and the scent of gingerbread. Worth saving room for.zabaglione with Marsala / gingerbread crumble / wine syrup with a hint of buckwheat honey / vanilla ice cream / toasted poppy seedsPLN 32
- Sea buckthorn cheesecake 250 gDelicate and creamy, with a slightly tart finish.twaróg (Polish curd cheese) / mascarpone / white chocolate / sea buckthorn sauce / butter crumblePLN 28
- Lemon curd with Italian meringue 250 gLemon freshness under a sweet, fluffy meringue.lemon cream / Italian meringuePLN 29
Cocktails and wines
Our cuisine is complemented by cocktails, wines and other alcoholic drinks. The full list is available on site. We invite you to explore it during your visit to Morando.
Get in touch
To ask about a table, please contact the restaurant directly.
Contact the restaurant




